If you wish to create a personalized culinary experience for your loved one, an event or a special occasion, Goya Studio will help make your story become reality. Our studio stages culinary experiences by using unique themes, immersing the participants with all their senses in an alternate reality.
Gabriel Mocanu is a chef with more than 8 years of experience in fine dining. He has a unique mix of ideas from the five countries he worked in. His focus with Goya is to create an innovative story-driven culinary experiences.
Oana Bulencea is an event manager with more than 4 years of experience in the hospitality industry. Oana designs dream-like culinary concepts by choosing and coordinating the right mix of collaborators for each experience.
Bogdan Vandici is an eccentric chef with more than 4 years of gastronomical experience. He has an abstract style with a focus on creative minimalism.
Rob Hajdu is an experimental chef. With more than 10 years in the industry, he managed to give his craft a unique artistic touch. He loves to surprise his clients with a mix of unusual tastes.
Anusca Adrian George is a visionary mixologist. Adrian focuses on creating a unique experience with every drink he serves you. He does that not only by mixing the drink but also by staging an appropriate experiential environment.
Besides his 7 years of experience in mixology, Robert Sandru is also a barista with a love for latte art. This unique mix gives Robert an innovative approach in designing sensorial experiences.
and many more creative friends ...
Culinary Delight at Trattoria Pocol
Here we created a culinary adventure for families. We used Italian flavors, culinary spectacles, and a do-it-yourself pizza workshop.
Pictures by: John Paul Bichard, Iulian Dinu, Constantin Traistaru and Liviu Sauca.